| Title: | What to eat and why : including the famous Hindhede cookery recipes |
| Author: | Hindhede, M. (Mikkel), 1862-1945 |
| Note: | Ewart, Seymour & Co., 1914 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking |
| Subject: | Cuisine économique |
| Subject: | Low budget cooking |
| Subject: | Nutrition |
| Subject: | Nutritional Physiological Phenomena |
| Subject: | family and consumer science |
| Subject: | family resource management |
| Subject: | home food preparation |
| Subject: | Formulas, recipes, etc. |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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