| Title: | Les 366 menus du Baron Brisse, avec 1,200 recettes et un calendrier nutritif, augmentés de la manière de servir une grande table y compris l'ordre dans lequel doivent être présentés les mets et les vins. |
| Author: | Brisse, baron, 1813-1876 |
| Note: | E. Donnaud, 1870 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking, French |
| Subject: | Menus |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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