The adulteration of food : food adulteration and analysis : conferences, by Royal Institute of Chemistry et al.

Title:	The adulteration of food : food adulteration and analysis : conferences
Author:	Royal Institute of Chemistry
Author:	International Health Exhibition (1884 : London, England)
Note:	Printed and published for the Executive Council of the International Health Exhibition, and for the Council of the Society of Arts by W. Clowes, 1884

Link:	page images at HathiTrust
No stable link:	This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links.

Subject:	Aliments -- Analyse -- Congrès
Subject:	Conference papers and proceedings
Subject:	Food adulteration and inspection
Subject:	Food adulteration and inspection -- Great Britain -- Congresses
Subject:	Food adulteration and inspection -- Law and legislation
Subject:	Food adulteration and inspection -- Law and legislation -- Great Britain -- Congresses
Subject:	Food -- Analysis
Subject:	Food -- Analysis -- Congresses
Other copies:	Look for editions of this book at your library, or elsewhere.