| Title: | The whole art of dining: with notes on the subject of service and table decorations (illustrated) |
| Author: | Rey, J. |
| Note: | Carmona & Baker, 1920 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking |
| Subject: | Cooking -- Dictionaries -- French |
| Subject: | Dictionaries |
| Subject: | Dinners and dining |
| Subject: | French language |
| Subject: | French language -- Dictionaries -- English |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.