| Title: | Law, rules and regulations and code governing the sanitation of restaurants and other food handling establishments |
| Author: | North Carolina. State Board of Health |
| Note: | [Raleigh], 1941 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Aliments -- Manipulation |
| Subject: | Food handling |
| Subject: | Legislation |
| Subject: | Lois et codes |
| Subject: | North Carolina |
| Subject: | Public health laws |
| Subject: | Public health laws -- North Carolina |
| Subject: | Restaurants |
| Subject: | Restaurants -- Law and legislation |
| Subject: | Restaurants -- Law and legislation -- North Carolina |
| Subject: | Restaurants -- Sanitation -- Law and legislation -- North Carolina |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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