| Title: | Quantity recipes for serving 25-50 |
| Alternate title: | Quantity recipes for school cafeterias, school lunches, buffet suppers, bridge luncheons and dinners, church suppers, camps, restaurants and hotels, tea rooms |
| Author: | Evaporated Milk Association |
| Note: | Evaporated Milk Association, 1931 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking (Evaporated milk) |
| Subject: | Cuisine (Lait concentré) |
| Subject: | Quantity cooking |
| Subject: | Restauration collective |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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