| Title: | Steps to effective sanitation in smoked-fish plants |
| Author: | Dougherty, Jack B. |
| Author: | Seagran, H. L. |
| Author: | United States. Bureau of Commercial Fisheries |
| Note: | Washington, D.C. : U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries, [1967], 1967 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Fishery products -- Sanitation |
| Subject: | Produits de la pêche -- Salubrité |
| Subject: | Smoked fish |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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