| Title: | An Assessment of the objectives, implementation and effectiveness of the adult Expanded Food and Nutrition Education Program : technical summary. |
| Author: | Mayeske, George W., 1930- |
| Author: | United States. Extension Service |
| Author: | United States. Science and Education |
| Note: | Extension Service, Science and Education, U.S. Dept. of Agriculture, 1981 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Expanded Food and Nutrition Education Program |
| Subject: | Food habits |
| Subject: | Nutrition extension work |
| Subject: | Nutrition extension work -- United States |
| Subject: | Nutrition -- Study and teaching |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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