| Title: | Notice on the œnological instruments of precision |
| Alternate title: | English abridgement of the French notice (4th edition 1907) on the œnolgical instruments of précision : popularising of oenological chemistry and its general applications to vinification : testing of musts : manufacture of sparkling wines of mistelles and liqueur wines : analysis of wines and the discovering of adulterations : alcoholometry and its applications to the distilling of wines : the rectification and analysing of alcohols and brandies : the acetification and the manufacturing of vinegars |
| Author: | Dujardin, J. (Jules) |
| Note: | Dujardin-Salleron, 1906 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Wine and wine making -- Chemistry |
| Subject: | Wine and wine making -- Equipment and supplies |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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