| Title: | Relationship of radiation induced fat oxidation and flavor, color, and vitamin changes in meat; final report. |
| Author: | Tappel, Aloys L. |
| Author: | Quartermaster Food and Container Institute for the Armed Forces (U.S.) |
| Note: | U.S. Dept. of Commerce, Office of Technical Services, 1956 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Radiation sterilization |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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