| Title: | Nutrition aspects of rations |
| Alternate title: | Surveys of progress on military subsistence problems. Ser. 2, Nutrition aspects of rations. |
| Author: | Quartermaster Food and Container Institute for the Armed Forces (U.S.) |
| Note: | Quartermaster Fodd and Container Institute for the Armed Forces, 1954 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | United States -- Armed Forces -- Supplies and stores |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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