| Title: | Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production |
| Author: | Kirchhelle, Claas |
| Note: | New Brunswick, NJ: Rutgers University Press, 2020 |
| Link: | JSTOR ebook |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | MESH: Anti-Bacterial Agents -- history |
| Subject: | Drug Resistance, Microbial |
| Subject: | Food Safety |
| Subject: | Legislation, Drug -- history |
| Subject: | Agriculture -- history |
| Subject: | History, 20th Century |
| Subject: | History, 21st Century |
| Subject: | United Kingdom |
| Subject: | United States |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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