| Title: | Interfaces Between Agriculture, Nutrition, and Food Science |
| Editor: | Achaya, K. T. |
| Note: | Tokyo: United Nations University Press, 1984 |
| Link: | HTML at UNU |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp10181 |
| Subject: | Nutrition -- Congresses |
| Subject: | Food crops -- Congresses |
| Subject: | Food industry and trade -- Congresses |
| Subject: | Agriculture -- Congresses |
| Call number: | TX345 .I556 1984 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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