| Title: | Reimagining Marginalized Foods: Global Processes, Local Places |
| Editor: | Finnis, Elizabeth, 1976- |
| Note: | Tucson: University of Arizona Press, c2012 |
| Link: | PDF with commentary at Open Arizona |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp103563 |
| Subject: | Food habits |
| Subject: | Food preferences |
| Subject: | Food supply |
| Call number: | GT2850 .R45 2012 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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