Title: | The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A. D. 1390, by the Master-Cooks of King Richard II |
Contributor: | Pegge, Samuel, 1704-1796 |
Note: | London: Printed by J. Nichols, printer to the Society of Antiquaries, 1780 |
Link: | page images at pbm.com |
Link: | Gutenberg text |
Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp17242 |
Subject: | Cooking, English -- Early works to 1800 |
Call number: | TX705 .P42 |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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