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The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A. D. 1390, by the Master-Cooks of King Richard II

Title:The Forme of Cury, A Roll of Ancient English Cookery, Compiled, About A. D. 1390, by the Master-Cooks of King Richard II
Contributor:Pegge, Samuel, 1704-1796
Note:London: Printed by J. Nichols, printer to the Society of Antiquaries, 1780
  
Link:
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp17242
  
Subject:Cooking, English -- Early works to 1800
Call number:TX705 .P42
Other copies:Look for editions of this book at your library, or elsewhere.

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