| Title: | The Use of Drugs in Food Animals: Benefits and Risks |
| Author: | National Research Council (U.S.). Board on Agriculture |
| Link: | page images with commentary at NAP |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp24549 |
| Subject: | Veterinary drugs |
| Subject: | Antibiotics in veterinary medicine |
| Subject: | Food animals -- Diseases -- Chemotherapy |
| Subject: | Veterinary drug residues |
| Subject: | Food of animal origin -- Contamination |
| Call number: | SF917 .U74 1999 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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