| Title: | An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients |
| Author: | National Research Council (U.S.). Food and Nutrition Board |
| Note: | 1985 |
| Link: | page images with commentary at NAP |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp24848 |
| Subject: | Food -- Microbiology -- Congresses |
| Subject: | Food poisoning -- Congresses |
| Call number: | QR115 .N37 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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