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Nutritional Evaluation of Protein Foods

Title:Nutritional Evaluation of Protein Foods
Editor:Pellett, Peter L.
Editor:Young, Vernon R.
  
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp26003
  
Subject:Food -- Protein content -- Nutrition -- Evaluation
Subject:Proteins in human nutrition
Subject:Amino acids
Call number:TX553 .P7 N8
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