| Title: | Rheological Methods in Food Process Engineering |
| Author: | Steffe, James Freeman |
| Note: | second edition, 1996 |
| Link: | PDF at MSU |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp35753 |
| Subject: | Food -- Testing |
| Subject: | Rheology |
| Call number: | TP372.5 .S74 1996 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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