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For Luncheon and Supper Guests

Title:For Luncheon and Supper Guests
Author:
Note:Boston: Whitcomb and Barrows, 1923
  
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp42233
  
Subject:Luncheons
Subject:Menus
Subject:Cooking, American
Call number:TX735 .B7
Other copies:Look for editions of this book at your library, or elsewhere.

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