| Title: | The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans |
| Author: | Center for Food Safety and Applied Nutrition (U.S.) |
| Note: | 1995; last edited 2005 |
| Link: | HTML at fda.gov |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp45421 |
| Subject: | Food adulteration and inspection -- United States |
| Subject: | Food contamination -- United States |
| Call number: | TX531 .F562 1995 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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