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Allied Cookery: British, French, Italian, Belgian, Russian

Title:Allied Cookery: British, French, Italian, Belgian, Russian
Editor:Harrison, Grace Clergue
Editor:Clergue, Gertrude
Note:New York and London: G. P. Putnam's sons, 1916
  
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp48337
  
Subject:Cooking
Call number:TX725 .H35
Other copies:Look for editions of this book at your library, or elsewhere.

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