| Title: | Allied Cookery: British, French, Italian, Belgian, Russian |
| Editor: | Harrison, Grace Clergue |
| Editor: | Clergue, Gertrude |
| Note: | New York and London: G. P. Putnam's sons, 1916 |
| Link: | page images at Wisconsin |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp48337 |
| Subject: | Cooking |
| Call number: | TX725 .H35 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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