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Food and the War: A Textbook for College Classes

Title:Food and the War: A Textbook for College Classes
Author:
Contributor:Blunt, Katharine
Contributor:Powdermaker, Florence, 1894-1966
Contributor:Sprague, Elizabeth C.
Note:Boston et al.: Houghton Mifflin Co., ca. 1918
  
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp48405
  
Subject:Food conservation
Subject:World War, 1914-1918 -- Food supply
Call number:TX357 .U61 1918
Other copies:Look for editions of this book at your library, or elsewhere.

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