| Title: | Food Science Sourcebook |
| Author: | Ockerman, Herbert W. |
| Note: | second edition, 2 volumes; New York: Van Nostrand Reinhold, c1991 |
| Link: | PDF files at Ohio State |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp49431 |
| Subject: | Food -- Dictionaries |
| Subject: | Food -- Composition -- Tables |
| Call number: | TX349 .O3 1991 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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