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Food Science Sourcebook

Title:Food Science Sourcebook
Author:
Note:second edition, 2 volumes; New York: Van Nostrand Reinhold, c1991
  
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp49431
  
Subject:Food -- Dictionaries
Subject:Food -- Composition -- Tables
Call number:TX349 .O3 1991
Other copies:Look for editions of this book at your library, or elsewhere.

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