| Title: | The English Art of Cookery, According to the Present Practice |
| Author: | Briggs, Richard, active 1788-1792 |
| Note: | London: Printed for G. G. J. and J. Robinson, 1788 |
| Link: | multiple formats at Google |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp56706 |
| Subject: | Cooking, English -- Early works to 1800 |
| Call number: | TX705 .B87 1788 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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