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Fat Detection: Taste, Texture, and Post Ingestive Effects

Title:Fat Detection: Taste, Texture, and Post Ingestive Effects
Editor:Montmayeur, Jean-Pierre
Editor:Le Coutre, Johannes
Note:Boca Raton: CRC Press, 2010
  
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp57079
  
Subject:Taste
Subject:Food -- Fat content
Subject:Food preferences
Subject:Lipids in human nutrition
Call number:QP456 .F38 2010
Other copies:Look for editions of this book at your library, or elsewhere.

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