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A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families

Title:A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families
Author:
Note:London: Printed for J. Murray et al., 1807
  
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp57082
  
Subject:Cooking
Call number:TX715 .R934
Other copies:Look for editions of this book at your library, or elsewhere.

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