| Title: | Diseases Transmitted by Foods (A Classification and Summary) |
| Author: | Bryan, Frank L. |
| Note: | second edition; Atlanta: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development and Training, 1982 |
| Link: | page images at HathiTrust |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp57797 |
| Subject: | Food contamination |
| Subject: | Foodborne diseases |
| Subject: | Nosology |
| Call number: | RA601 .B78 1982 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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