| Title: | La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine |
| Author: | Hearn, Lafcadio, 1850-1904 |
| Note: | second edition; New Orleans: F. F. Hansell and Bro., c1885 |
| Link: | HTML and page images at MSU |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp58165 |
| Subject: | Cooking, Creole |
| Call number: | TX715 .H397 1885 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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