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The Epicurean: A Complete Treatise of Analytican and Practical Studies on the Culinary Art

Title:The Epicurean: A Complete Treatise of Analytican and Practical Studies on the Culinary Art
Author:
Note:New York: C. Ranhofer, 1894
  
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp58693
  
Subject:Cooking, American
Subject:Cooking, French
Subject:Menus
Call number:TX715 .R218 1894
Other copies:Look for editions of this book at your library, or elsewhere.

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