| Title: | The Global Benefits Of Eating Less Meat |
| Author: | Gold, Mark |
| Contributor: | Porritt, Jonathon |
| Note: | Hampshire, UK: Compassion in World Farming Trust, 2004 |
| Link: | PDF in the UK |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp59734 |
| Subject: | Livestock -- Environmental aspects |
| Subject: | Animal welfare |
| Subject: | Vegetarianism |
| Call number: | SF140 .E25 G65 2004 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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