| Title: | The Experimental Study of Foods |
| Author: | Griswold, Ruth Mary, 1908- |
| Note: | first edition; Boston et al.: Houghton Mifflin, c1962 |
| Link: | page images at HathiTrust |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp60046 |
| Subject: | Food |
| Subject: | Food -- Laboratory manuals |
| Call number: | TP370 .G75 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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