| Title: | How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes |
| Note: | New York: Royal Baking Powder Co., ca. 1917 |
| Link: | page images at HathiTrust |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp61064 |
| Subject: | Cooking, American |
| Subject: | Baking |
| Subject: | Cooking (Bread) |
| Subject: | Flour |
| Subject: | Food conservation |
| Subject: | World War, 1914-1918 -- Food supply -- United States |
| Call number: | TX715 .B485685 1917 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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