Title: | The Manufacture of Chocolate and Other Cacao Preparations |
Author: | Zipperer, Paul, -1903 |
Editor: | Schaeffer, Herm. (Hermann) |
Note: | third edition; Berlin: M. Krayn; et al., 1915 |
Link: | multiple formats at archive.org |
Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp63292 |
Subject: | Cacao |
Subject: | Chocolate |
Subject: | Cocoa |
Call number: | TP640 .Z79 1915 |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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