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Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

Title:Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health
Editor:Fanzo, Jessica
Editor:Hunter, Danny
Editor:Borelli, Teresa
Editor:Mattei, Federico
Note:c2013
  
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp63858
  
Subject:Agrobiodiversity
Subject:Nutrition -- Environmental aspects
Call number:S494.5 .A43 D58 2013
Other copies:Look for editions of this book at your library, or elsewhere.

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