| Title: | The Diamond Cook Book: Compiled From Tested Recipes |
| Note: | Minneapolis: Cream of Wheat Co., ca. 1900 |
| Link: | PDF at vt.edu |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp68261 |
| Subject: | Cooking (Wheat) |
| Subject: | Cooking, American |
| Call number: | TX809 .W45 D53 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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