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The Diamond Cook Book: Compiled From Tested Recipes

Title:The Diamond Cook Book: Compiled From Tested Recipes
Note:Minneapolis: Cream of Wheat Co., ca. 1900
  
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp68261
  
Subject:Cooking (Wheat)
Subject:Cooking, American
Call number:TX809 .W45 D53
Other copies:Look for editions of this book at your library, or elsewhere.

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