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The Encyclopaedia of Practical Cookery: A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service

Title:The Encyclopaedia of Practical Cookery: A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service
Editor:Garrett, Theodore Francis
Contributor:Rawson, William A.
Illustrator:Furniss, Harry, 1854-1925
Illustrator:Cruikshank, George, 1792-1878
Illustrator:Andrew, W. Munn
Note:8 volumes; London: L. U. Gill, n.d.
  
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Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp68698
  
Subject:Cooking -- Encyclopedias
Call number:TX715 .G23
Other copies:Look for editions of this book at your library, or elsewhere.

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