| Title: | The Encyclopaedia of Practical Cookery: A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service |
| Editor: | Garrett, Theodore Francis |
| Contributor: | Rawson, William A. |
| Illustrator: | Furniss, Harry, 1854-1925 |
| Illustrator: | Cruikshank, George, 1792-1878 |
| Illustrator: | Andrew, W. Munn |
| Note: | 8 volumes; London: L. U. Gill, n.d. |
| Link: | all volumes; page images at HathiTrust; US access only |
| Link: | Volume II (Cak-Cro): multiple formats at archive.org |
| Link: | Volume III (Cro-Gri): multiple formats at archive.org |
| Link: | Volume V (Mus-Pin): multiple formats at archive.org |
| Link: | Volume VI (Pin-Ser): multiple formats at archive.org |
| Link: | Volume VIII (Twe-Zwe): multiple formats at archive.org |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp68698 |
| Subject: | Cooking -- Encyclopedias |
| Call number: | TX715 .G23 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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