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The A.B.C. of Canning: Preserving, Drying, Smoking and Pickling of Foods

Title:The A.B.C. of Canning: Preserving, Drying, Smoking and Pickling of Foods
Editor:Berolzheimer, Ruth, 1886-1965
Illustrator:Burgess, Ruth
Illustrator:Bowerman, Carolyn W.
Note:Chicago: Pub. for Culinary Arts Institute by Consolidated Book Publishers, c1942
  
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp72300
  
Subject:Food -- Preservation
Subject:Canning and preserving
Call number:TX601 .B4
Other copies:Look for editions of this book at your library, or elsewhere.

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