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Sterilization in Food Technology: Theory, Practice, and Calculations

Title:Sterilization in Food Technology: Theory, Practice, and Calculations
Author:
Author:
Note:New York et al.: McGraw-Hill Book Co., 1957
  
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp73783
  
Subject:Sterilization
Subject:Food -- Preservation
Call number:TX601 .B28
Other copies:Look for editions of this book at your library, or elsewhere.

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