| Title: | Sterilization in Food Technology: Theory, Practice, and Calculations |
| Author: | Ball, C. Olin (Charles Olin) |
| Author: | Olson, F. C. W. (Franklyn Carl Wester), 1910-1982 |
| Note: | New York et al.: McGraw-Hill Book Co., 1957 |
| Link: | page images at HathiTrust |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp73783 |
| Subject: | Sterilization |
| Subject: | Food -- Preservation |
| Call number: | TX601 .B28 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
Data for this curated collection listing is CC0. See OBP copyrights and licenses.