The Online Books Page

Pesticide Residues in Food: Technologies for Detection

Title:Pesticide Residues in Food: Technologies for Detection
Author:
Note:OTA-F-398; 1988
  
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp76062
  
Subject:Pesticide residues in food -- United States
Subject:Food adulteration and inspection -- Technological innovations -- United States
Subject:Food -- Analysis
Call number:TX571 .P4 P4 1988
Other copies:Look for editions of this book at your library, or elsewhere.

Help with reading books -- Report a bad link -- Suggest a new listing

Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials

Books -- News -- Features -- Archives -- The Inside Story

Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
Data for this curated collection listing is CC0. See OBP copyrights and licenses.