The Online Books Page

Cookery and Dining in Imperial Rome: A Bibliography, Critical Review and Translation of the Ancient Book Known as Apicius de re Coquinaria

Title:Cookery and Dining in Imperial Rome: A Bibliography, Critical Review and Translation of the Ancient Book Known as Apicius de re Coquinaria
Author:
Editor:Vehling, Joseph Dommers, 1879-1950
Contributor:Starr, Frederick, 1858-1933
Note:ca. 1926
  
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp78881
  
Subject:Cooking, Roman -- Early works to 1800
Call number:TX713 .A7
Other copies:Look for editions of this book at your library, or elsewhere.

Help with reading books -- Report a bad link -- Suggest a new listing

Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials

Books -- News -- Features -- Archives -- The Inside Story

Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
Data for this curated collection listing is CC0. See OBP copyright and licenses.