| Title: | Cookery and Dining in Imperial Rome: A Bibliography, Critical Review and Translation of the Ancient Book Known as Apicius de re Coquinaria |
| Author: | Apicius |
| Editor: | Vehling, Joseph Dommers, 1879-1950 |
| Contributor: | Starr, Frederick, 1858-1933 |
| Note: | ca. 1926 |
| Link: | Gutenberg text and illustrated HTML |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp78881 |
| Subject: | Cooking, Roman -- Early works to 1800 |
| Call number: | TX713 .A7 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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