| Title: | Sheep, Swine, and Poultry: Embracing the History and Varieties of Each, the Best Modes of Breeding, Their Feeding and Management; Together With the Diseases to Which They are Respectively Subject, and the Appropriate Remedies for Each |
| Author: | Jennings, Robert, 1824-1893 |
| Note: | Philadelphia: J. E. Potter and Co., 1864 |
| Link: | page images at Cornell |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp79802 |
| Subject: | Sheep |
| Subject: | Swine |
| Subject: | Poultry |
| Call number: | SF375 .J54 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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