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Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese

Title:Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese
Author:
Note:London: Trübner and Co., 1874
  
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp82571
  
Subject:Milk -- Analysis
Subject:Milk -- Testing
Call number:SF253 .W24
Other copies:Look for editions of this book at your library, or elsewhere.

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