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Practical Cheddar Cheese-Making

Title:Practical Cheddar Cheese-Making
Author:
Note:second edition; St. Albans, UK: Camfield Press, ca. 1917
  
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp88410
  
Subject:Cheddar cheese
Subject:Cheesemaking
Call number:SF271 .S24
Other copies:Look for editions of this book at your library, or elsewhere.

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