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The Thermal-Death-Point of Micro-Organisms Found in "Spoiled" Canned Fruit

Title:The Thermal-Death-Point of Micro-Organisms Found in "Spoiled" Canned Fruit
Author:
Note:thesis, Michigan Agricultural College, 1901
  
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp88585
  
Subject:Fruit -- Microbiology
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