| Title: | Food Values of Poi, Taro, and Limu |
| Author: | Miller, Carey D. (Carey Dunlap), 1893-1985 |
| Note: | Bernice P. Bishop Museum Bulletin 37; Honolulu: The Museum, 1927 |
| Link: | page images at HathiTrust |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp89454 |
| Subject: | Poi |
| Subject: | Taro |
| Subject: | Marine algae as food |
| Subject: | Food supply -- Hawaii |
| Subject: | Vitamins |
| Call number: | TX360 .H3 M5 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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