| Title: | Commercial Canning in New Jersey: History and Early Development |
| Author: | Sim, Mary B. |
| Note: | Trenton: New Jersey Agricultural Society, 1951 |
| Link: | page images at HathiTrust |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp89684 |
| Subject: | Canned foods industry -- New Jersey |
| Call number: | HD9321.7 .N5 S5 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
Data for this curated collection listing is CC0. See OBP copyrights and licenses.