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The Technology of Food Preservation

Title:The Technology of Food Preservation
Author:
Note:revised and augmented edition; Westport, CT: Avi Pub. Co., 1963
  
Link:
Stable link here:https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp92742
  
Subject:Food -- Preservation
Call number:TX601 .D46
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