| Title: | Apicio Moderno |
| Author: | Leonardi, Francesco (Chef) |
| Note: | second edition, 6 volumes in Italian; Rome: Giunchi, 1807-1808 |
| Link: | Volume 1: multiple formats at archive.org |
| Link: | Volume 2: multiple formats at archive.org |
| Link: | Volume 3: multiple formats at archive.org |
| Link: | Volume 4: multiple formats at archive.org |
| Link: | Volume 5: multiple formats at archive.org |
| Link: | Volume 6: multiple formats at archive.org |
| Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp95675 |
| Subject: | Cooking, Italian |
| Subject: | Gastronomy -- Italy |
| Call number: | TX711 .L46 1807 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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