Title: | The How and Why of Candy Making |
Author: | Berman, Matthew |
Note: | Chicago: E. Boyles, 1925 |
Link: | multiple formats at Google |
Link: | page images at HathiTrust |
Stable link here: | https://onlinebooks.library.upenn.edu/webbin/book/lookupid?key=olbp99321 |
Subject: | Confectionery |
Call number: | TX791 .B43 1925 |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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